![]() How can I make the fried chicken less oily? We’ve used groundnut oil, but sunflower or vegetable oil or lard will also work. Stay away from unrefined oils, such as extra virgin olive oil, as these do not have a high enough smoke point due to the impurities they contain.Īn oil with a high smoke point is needed as the oil needs to reach at least 170C. What oil should be used for buttermilk fried chicken?Ī neutral-tasting oil is best, so that the oil does not flavour the chicken. If you don’t have a thermometer, ensure the outside of the chicken is golden brown and the inside of the meat is white for breast meat or creamy brown (with no traces of pink) for dark meat. Lift the chicken out of the oil using tongs and insert a cooking thermometer into the flesh of the chicken without touching the bone. The chicken should reach an internal temperature of at least 73C and a digital probe thermometer is the most accurate way to test if the meat is cooked through. How to take the temperature of fried chicken The oil should reach a temperature of around 170-180C before adding the chicken. What temperature should the fried chicken be cooked at? Take care when frying:hot oil can be dangerous, so read our how to deep-fry safely guideto avoid burns.A wire rack over a baking tray is the best way to drain the fried chicken, as kitchen paper can make it go soggy.You’ll need to cook the chicken in batches so the oil maintains a steady temperature.To help control the temperature of the oil, use a digital oil thermometer.Use a heavy-based pan, as this makes it easier to keep the oil at a steady temperature. ![]() Tips for making buttermilk fried chicken: To decrease these, use fresh oil with a high smoking point – don’t reuse oil. Dishes like this should be eaten in moderation as part of a healthy, balanced diet.įried food also increases your intake of trans fats and free radicals. Is fried chicken bad for you?įried chicken has a high calorie content, and eating a lot of deep-fried food regularly can increase your risk of high blood pressure and high cholesterol, both of which are factors in obesity and heart disease. Fill the pan no more than a third full of oil, as this allows room for the level to rise when the chicken is added and avoids potentially dangerous spills.ĭon’t overcrowd the pan with chicken, because the temperature of the oil will drop. What type of pan should be used for frying the chicken?Ī large, heavy-based saucepan is recommended for this recipe, as it will retain the heat well. We recommend using free-range chicken if possible for better flavour. They’re also easier to pick up and eat after frying. Thighs and drumsticks also hold onto the flour coating better than chicken breasts, which have a smoother surface. This recipe is made with dark chicken meat on the bone, as it is full of flavour. What cut of chicken should be used for fried chicken? Or, pour 75ml milk into 175ml natural yogurt. The acid will slightly curdle the milk, resulting in a buttermilk-like liquid. You can make a decent substitute by adding 1 tbsp lemon juice or white wine vinegar to 250ml whole milk, then setting it aside for 10 mins. Commercial buttermilk is thicker and more acidic than the buttermilk that’s leftover after making butter. Most supermarkets stock buttermilk, which was traditionally a by-product of the butter-making process. Its thicker texture helps completely coat the chicken in the spiced flour mixture so it crisps up well when fried. What effect does buttermilk have on chicken?īuttermilk is slightly acidic, so as the chicken marinates, the buttermilk breaks down the proteins in the chicken, tenderising it.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |